{"id":503,"date":"2025-07-16T19:06:43","date_gmt":"2025-07-16T17:06:43","guid":{"rendered":"https:\/\/www-2024.cepe2025.uniroma2.it\/?page_id=503"},"modified":"2025-09-04T19:11:00","modified_gmt":"2025-09-04T17:11:00","slug":"social-events","status":"publish","type":"page","link":"https:\/\/www-2024.cepe2025.uniroma2.it\/?page_id=503","title":{"rendered":"Social events"},"content":{"rendered":"\n

September 24th – Day 1
Welcome Aperitif<\/strong>
Included in the Conference Fees
Venue: Faculty of Humanities Hall<\/em><\/p>\n\n\n\n

Wines will be offered by Winery Tenuta di Villa Porzia<\/a><\/p>\n\n\n\n

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September 25th – Day 2
Social dinner<\/strong>
Venue: Tenuta di Pietra Porzia historic house<\/p>\n\n\n\n

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Payments to attend the Conference Social Dinner can be made during CEPE 2025 the first day and the morning of the second day at the reception desk.
However, reservations by email (Cepe2025.organizzazione@gmail.com<\/a>) are strongly suggested. Reservations should be done no later than the 10th of September as a bus will take all booked delegates to the venue (and places are limited).

Fees<\/strong>
Student and Doctoral Student<\/em> (registered as speakers): 45 euros
Seniors from University or Research Centres<\/em>: 55 Euros
Guests<\/em>: 65 Euros
It will be served a 4 entries menu with vegetarian\/celiac choices, including water, wines, coffee and liquor.<\/figcaption><\/figure>\n\n\n\n

Tenuta di Pietra porzia pictures<\/p>\n\n\n\n

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Tenuta di Pietra Porzia entrance<\/figcaption><\/figure>\n\n\n\n
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Cepe 2025 Social Dinner Venue<\/figcaption><\/figure>\n<\/div>\n\n\n\n

Pietra Porzia agritourism<\/a><\/strong> houses a typical Italian restaurant<\/strong> open to the public, perfect for food and wine lovers: our policy is to use 85% of the products coming from our lands or bought in nearby farms. This allows us to offer a true farm-to-table, organic cuisine<\/strong>.
Pietra Porzia is a typical restaurant in Frascati <\/strong>which marries with the tradition of the Castelli Romani area. Here, we offer some ancient recipes of the territory<\/strong> such as the vignarola<\/em>.<\/p>\n\n\n\n

We make country bread with whole wheat of our production<\/strong>. With the same whole wheat, we make homemade pasta, lasagna, and ravioli<\/strong> by using La Monferrina, \u201cthe Ferrari of pasta making machines\u201d. We also farm season vegetable. In the restaurant, it is served only the wines that come from the surrounding vineyards<\/a><\/strong><\/p>\n\n\n\n

If good weather, we will have antipasto outside on the terrace<\/strong> located in front of the villa, or by the pool. If the air is cold, the restaurant is located inside the Roman villa of Pietra Porzia, where we have done all of our best to maintain the original atmosphere and appearance of a historic house<\/strong>, with its wooden ceiling and its home furnishings elegant details.<\/p>\n\n\n\n

Return to the CEPE 2025<\/a> main page<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

September 24th – Day 1 Welcome AperitifIncluded in the Conference FeesVenue: Faculty of Humanities Hall Wines will be offered by Winery Tenuta di Villa Porzia September 25th – Day 2Social dinnerVenue: Tenuta di Pietra Porzia historic house Tenuta di Pietra porzia pictures Pietra Porzia agritourism houses a typical Italian restaurant open to the public, perfect for food and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-503","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www-2024.cepe2025.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www-2024.cepe2025.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-2024.cepe2025.uniroma2.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-2024.cepe2025.uniroma2.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www-2024.cepe2025.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":9,"href":"https:\/\/www-2024.cepe2025.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/503\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/www-2024.cepe2025.uniroma2.it\/index.php?rest_route=\/wp\/v2\/pages\/503\/revisions\/579"}],"wp:attachment":[{"href":"https:\/\/www-2024.cepe2025.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}